As for the menu, don’t be fooled by the traditional names of the dishes, as they all have a chic twist. Not to be missed: the calamari bocata and the chocolate strip. Ideal for sharing are their sublime Russian salad, homemade Iberian ham croquettes, selected cheese boards, knife-cut Iberian ham, seafood of remarkable quality.
Star dishes in any Spanish house such as meatballs, omelette, tripe, cannelloni, lamb, cheeks, cod, coexist with those from other countries such as tiraditos, tartares or tatakis. Special mention should be made of their desserts, whose selection includes delicious torrijas, cheese flan, milhojas and even the legendary Jijona nougat ice cream.