The Sibarist
Magazine

Bodega Urbana. Seasonal cuisine and customized coupages to taste or take away.

We discovered this original restaurant with its own wine to taste in situ, with a fun concept of an industrial wine cellar inside the space, where you can create your own coupage with the help of an oenologist and even customize your own label and take it with you. All this while you enjoy a delicious cuisine based on good seasonal ingredients.
Located in the Chueca neighbourhood, this small bistro is the best option for discovering and enjoying the surprising Georgian cuisine. A gastronomic proposal in which spicy dishes, the use of spices and the use of breads, vegetables and meat dishes are the main ingredients.
Madrid Cocktail Week is back for another year to celebrate its fifth edition, which is why The Madrid EDITION hotel proposed a calendar of activations led by some of the best cocktail makers in Latin America.
A boutique bar, a renovated tavern, a traditional bar and a place to have a drink are all the concepts that this establishment combines.
Inside, forty new international boutiques offer an exclusive range of luxury, accessories, cosmetics, fine jewellery and watches.
Traditional nostalgia in the most sought-after tavern in Malasaña
Excellent fusion between the tradition, flavours and techniques of Japan and the iconic Spanish cuisine
The concept of healthy and sustainable cuisine that is compatible with enjoyment.
Open at any time, a classic that reinvents itself without losing its essence.
A modern ode to the closeness of origins.
Aleix Puig opens his delivery in Madrid after conquering Barcelona
Creative with delicious Italian-Argentine dishes with signature touches.
One of the novelties on the Madrid gastronomic scene that is much more than it seems
Rice with lobster with the best views of the sea
Our latest discovery in Cabezón de la Sal in Cantabria
Madrileño in life and Basque in the kitchen
Love for cheese and good wine
The legacy of a forerunning saga of Chinese catering in Spain
The usual restaurant after the Lara Theatre
A gastronomic model is based on the product in the old Espronceda Theatre.
Two historically close-knit cultures meet on a different chart
We sat down at the table of this classic of the capital city
AVOCADO FEVER WITH UNINTERRUPTED OPENING HOURS
Delicious offerings on the ground floor of the unusual Bastardo hotel
Find out what the gastronomic event of the year was like in Madrid
Ecological, organic, organic and local produce
In the courtyard of the Official College of Architects of Madrid, in an impressive building of cubic shapes and a garden
The healthiest pizza. Gastro recommendation July 2019