This month we pay tribute to a Madrid classic: Fismuler. A restaurant with traditional yet sophisticated dishes. A twist on Mediterranean cuisine, prepared with care and where flavour is the protagonist.
Magazine
Fismuler: a daily tribute
This month we propose a route through the Mexican city of Mérida. A destination that holds a myriad of magical places, colonial architecture and high-flying gastronomy. Mérida is a plan in itself. A city full of life where you can enjoy all kinds of plans, from cultural to gastronomic. And even a trip to some of the most important Mayan ruins in the world.
A unique space where different concepts coexist. An innovative gastronomic proposal designed for the relaxed enjoyment of diners. From the epitome of Joël Robuchon's creations, L'Atelier, to the most informal service, L'Ambassade, without forgetting to "descend" to an unprecedented experience, The Speakeasy.
We discovered this original restaurant with its own wine to taste in situ, with a fun concept of an industrial wine cellar inside the space, where you can create your own coupage with the help of an oenologist and even customize your own label and take it with you. All this while you enjoy a delicious cuisine based on good seasonal ingredients.