Simplicity and quality are revolutionary
In the end it all comes down to nine burgers, three fries, five shakes and two desserts. Burgers on brioche bread, tasty local meat and fresh market ingredients under a brand that is a real revolution; these are the keys to Vicio’s success.
“If we are going to make a hamburger, let it be a hamburger,” describes chef Puig. “A hamburger with foie gras, fig jam, two anchovies on top and caviar, we don’t know if it’s going to be good, but it’s difficult. In the end a hamburger is a good bun, a good meat, a good cheese and a good house sauce”.
The options are cheeseburger, bacon cheeseburger, barbecue, crispy chicken, vegan, and gourmet: truffled or Iberian. As for the chips to go with them, there are regular fries, house spiced fries, bacon cheese fries with smoked cheese and others with truffle -there’s plenty of finger-licking goodness to go around!