When you step into the imposing lobby of OKU IBIZA you enter a new conception of luxury, a quiet and restful luxury. This well-kept accommodation, located a few meters from the renowned Gració cove, has become one of the most acclaimed of the busy Pitiusa island. It has 184 rooms, of different typologies, which are articulated around its main pool. It is not just any pool, it is the largest pool on the island. Fifty meters long, perfect for swimming or enjoying a cocktail while soaking, where the music of its resident DJ’s plays throughout the day. The fun, here, is assured. The rooms, which feature interesting ammenities from the New York firm Le Labo (its recognizable fragrance ‘Santal 33’), are built with a Mediterranean interior design in earth tones and completed with original pieces by artist Steve Tepas.
Breakfast, one of its best-kept secrets, is served on the terrace, with pleasant live music, an extensive buffet and a menu of hot dishes served on the spot. In addition, the hotel has a Japanese fusion restaurant, a proposal signed by the renowned chef Mark Vaessen, where diners (who do not have to be staying) can enjoy such delicious dishes as their Japanese wagyu gyozas, their black cod with miso honey and polenta or their original oysters.
GRAN HOTEL BRILLANTE, BETWEEN THE SEA AND THE ASTURIAN MOUNTAINS