The hotel has also invited this week some of the best Latin American cocktail makers, who landed in the capital during the week of 26 September, to then make the leap to Barcelona and attend the gala of The World’s 50 Best Bars Awards.
Barman Matteo Bernard, in charge of the bar at the Oroya pisco bar – and with experience in cocktail bars such as Swift Soho or Demon, Wise & Partners, in London – highlighted four cocktails from his menu, such as the Oroya Spritz, the Carajazo – espresso, Quebranta green pisco mosto -, the Sangría Rosada or the Inka Mule – Peruvian vodka, tequila and lime.
In Jerónimo, the Paloma cocktail -with Altos tequila and grapefruit-, the Margarita de Piña -with Altos tequila and fresh pineapple water- and the Omitlán -with Matusalem rum, watermelon water and agave- were offered.
Meanwhile, in the Lobby Bar, the cocktails Person of Interest -with Chivas, Monkey 47 and Oloroso-, Aviation -with violet liqueur and Monkey 47- and Paso Lento -with rum and Cointreau- were served.
At Punch Room, we were able to enjoy their original punches, perfect to accompany us during a week in which cocktails were the main protagonist.