Aroma of the sea
The menu is extensive with dishes to suit all tastes, from its famous rice dishes and paellas to grilled meats, as well as specialities of the cuisine such as its Revuelto de mar y tierra (scrambled sea and land), highlighting the fresh fish and seafood. Not forgetting the classic salads such as the Mixta Detodalavida (yes, that’s what it’s called), or the must-try portions such as Chopitos or homemade Croquetas (croquettes). We opted to order the Arroz con bogavante (rice with lobster) which did not disappoint us, perfectly cooked and full of flavour.
Leave room for dessert (if you can)! Because a good lunch should always end on a sweet note. The cheesecake may seem a little unusual, but this one has a special touch that will surprise you 😉
We recommend booking in advance for the rice dishes.
Beer Made In Cantabria
At El Pájaro Amarillo you can try natural beers of the same name, a brand from Comillas. We loved them! Refreshing and light, ideal to drink with the calamares-rabas- portions. In addition, the restaurant also has a long list of wines to marinate meat, fish and rice dishes.