Smells, flavors, and conversations on the fly: this is how the city's most appetizing cuisine is experienced today.
Magazine
Magazine
Christmas has arrived, and with it, the magic of gathering together. Sylvia Girón, founding partner of The Sibarist, invites us to discover a table setting defined by nature, warmth, and craftsmanship. In this article, she shares the keys to transforming every celebration into an intimate and memorable moment.