The openings, in the city of Madrid, follow one after the other. They do not stop. More and more new and original gastronomic concepts are populating the city's busiest streets and neighbourhoods, making it one of the most gastronomic stops on the planet.
Magazine
Magazine
An appointment with Lucía Mendoza, the gallery owner behind ISLA, an acronym for Ideario de Sostenibilidad y Laboratorio de Arte, a personal project born with the intention of seeking alternatives to the climate and ecological emergency through the visual arts in the Sierra Oeste de Madrid, in Robledo de Chavela.
They have come on strong. They do so with the conviction and enthusiasm to reinvent and fill the world of Madrid's gastronomy with freshness. An increasing number of young chefs are committed to launching interesting projects in which passion for cooking, creativity and the defence of local and local produce become the absolute protagonists.