The Sibarist
  • Beatriz Fabián
  • 29 Jun 2023
An appointment with Beatriz Fierro to talk about fashion, architecture and, in short, beauty. Her studio produces one collection a year because this fashion designer and architect likes to start from experimentation and follow a slow process for the sake of quality rather than quantity.
  • Beatriz Fabián
  • 29 Jun 2023
This selection of exhibitions proposes an artistic tour around the country with proposals ranging from large exhibition spaces such as the Botín Centre or the Picasso Museum in Malaga to less frequented, but no less interesting, venues.
  • Alex De la Rosa
  • 31 May 2023
You don't have to get on a plane and cross the globe to discover and enjoy some of the best (and most unknown) gastronomic delights in the world. The city of Madrid, with its many nooks and crannies, allows you to take a tour of some of the most international gastronomic proposals on the planet and enjoy a long and exciting journey without leaving the city centre.
  • THS
  • 31 May 2023
Last May 24, Bobbi Brown, in collaboration with Charhadas Creativa and The Sibarist, presented the launch of its "bridal make up". There, they taught their guests how to create three different looks depending on their style.
  • THS
  • 31 May 2023
Stunning white sandy beaches and crystal clear waters, warm and sunny weather, beautiful cliffs and hidden coves and delicious Mediterranean cuisine. If you're looking for a beach, culture and adventure destination, the Mediterranean has it all in one. Don't miss the opportunity to discover all that this region has to offer. Experience an unforgettable holiday in the Spanish Mediterranean.
  • Beatriz Fabián
  • 29 May 2023
This summer Ibiza is once again the epicentre of contemporary art thanks to CAN Art Fair, which is being held for the second year running and brings together the latest in contemporary creation and hosts up to 37 galleries and more than 100 artists from Hong Kong, Sydney, London and Los Angeles. Directed by Sergio Sancho, cultural manager and founder of Urvanity, it is curated by the critic Saša Bogojev and brings together prominent international collectors from 12 to 16 July. Sergio Sancho tells us more about CAN Art Fair here.
  • Beatriz Fabián
  • 29 May 2023
For decades, the search for beauty has been the hallmark of Rue Vintage 74, a project by Piluca Hueso and her mother that takes them around the world to find extraordinary pieces that are always exhibited in a very special way in the spaces they have created in a small street in the Prosperidad neighbourhood.
  • Beatriz Fabián
  • 27 Apr 2023
With fifteen years of experience and a scholarship from the Spanish Academy in Rome in 2018, the photographer Juan Baraja (Toledo, 1984), with a studio in Madrid, has worked and exhibited for leading art foundations, including the ICO Museum, where he himself was immersed in the work of his masters. He scrutinises the textures and details of architecture, one of his greatest passions, and captures them through intimate and suggestive projects. He is currently exhibiting his project Norlandia, an analysis of the fishing sector in Iceland, at the RAC Foundation in Pontevedra until 28 May, and talks to The Sibarist about his meticulous work and his interesting creative journey.
  • THS
  • 25 Apr 2023
It offers a wide variety of activities and destinations for all types of travellers. From beautiful beaches and cliffs, impressive mountains and forests, a rich history and culture, to delicious gastronomy.
Cantabria has it all. Don't hesitate, plan your trip to enjoy all the wonders this region has to offer. Experience a mild summer away from the extreme heat. You won't want to leave.
  • THS
  • 24 Apr 2023
On 15 April, the Galería Elba Benítez, in collaboration with The Sibarist, presented the exhibition The Citrus Project, a collection of works by 14 internationally renowned artists.
  • Alex De la Rosa
  • 20 Apr 2023
Hotels have become spaces that go beyond a simple bed in which to rest. The most interesting and star-studded accommodation in the capital has a wide range of gastronomic offerings that allow them to open their doors to tourists and locals alike. Different spaces and culinary discourses have turned hotels into increasingly more perfect options for breakfast, lunch, dinner or a drink without the need to stay in the hotel.