Hotels have become spaces that go beyond a simple bed in which to rest. The most interesting and star-studded accommodation in the capital has a wide range of gastronomic offerings that allow them to open their doors to tourists and locals alike. Different spaces and culinary discourses have turned hotels into increasingly more perfect options for breakfast, lunch, dinner or a drink without the need to stay in the hotel.
Magazine
Magazine


Juan Pablo Rodríguez Frade visits The Sibarist to tell us about the refurbishment project of the emblematic Arquería de Nuevos Ministerios which, as well as being the new headquarters of the Enaire Foundation in Madrid, will maintain its essence as a space dedicated to disseminating, promoting and researching architectural heritage.