This month we propose a route through the Mexican city of Mérida. A destination that holds a myriad of magical places, colonial architecture and high-flying gastronomy. Mérida is a plan in itself. A city full of life where you can enjoy all kinds of plans, from cultural to gastronomic. And even a trip to some of the most important Mayan ruins in the world.
Magazine
Magazine
From 7 February to 9 April, the city of Madrid will once again host interesting design, architecture and craftwork events for the sixth edition of the Madrid Design Festival which, under the slogan Redesigning the World, this time has Seville as its guest city and, with the participation of leading brands and cultural institutions, will bring together almost 600 professionals from the aforementioned disciplines.
Watch out for our recommendations.
Watch out for our recommendations.
A unique space where different concepts coexist. An innovative gastronomic proposal designed for the relaxed enjoyment of diners. From the epitome of Joël Robuchon's creations, L'Atelier, to the most informal service, L'Ambassade, without forgetting to "descend" to an unprecedented experience, The Speakeasy.
We are getting ready to celebrate Christmas, and as is now a tradition, The Sibarist takes us to one of its spaces: El Invernadero where Sylvia Girón, interior designer and founding partner of the company, inspires us with her table proposal, offering us suggestions for the most special time of the year. A preparation that has been carefully prepared to the maximum detail to share with our readers, followers, clients and the whole team. For this occasion, she has counted on the special collaboration of Rue Vintage, Isita Home and Leticia Rodríguez de la Fuente.
We discovered this original restaurant with its own wine to taste in situ, with a fun concept of an industrial wine cellar inside the space, where you can create your own coupage with the help of an oenologist and even customize your own label and take it with you. All this while you enjoy a delicious cuisine based on good seasonal ingredients.












