The calendar, at the end of October, marks an important date: International Pasta Day. Have you already celebrated it in front of a good plate of spaghetti, tortellini or gnocchi?
Magazine
Bar Manero: The most elegant tapas in Madrid
They have come on strong. They do so with the conviction and enthusiasm to reinvent and fill the world of Madrid's gastronomy with freshness. An increasing number of young chefs are committed to launching interesting projects in which passion for cooking, creativity and the defence of local and local produce become the absolute protagonists.
You don't have to get on a plane and cross the globe to discover and enjoy some of the best (and most unknown) gastronomic delights in the world. The city of Madrid, with its many nooks and crannies, allows you to take a tour of some of the most international gastronomic proposals on the planet and enjoy a long and exciting journey without leaving the city centre.
Hotels have become spaces that go beyond a simple bed in which to rest. The most interesting and star-studded accommodation in the capital has a wide range of gastronomic offerings that allow them to open their doors to tourists and locals alike. Different spaces and culinary discourses have turned hotels into increasingly more perfect options for breakfast, lunch, dinner or a drink without the need to stay in the hotel.
This month we propose a route through the Mexican city of Mérida. A destination that holds a myriad of magical places, colonial architecture and high-flying gastronomy. Mérida is a plan in itself. A city full of life where you can enjoy all kinds of plans, from cultural to gastronomic. And even a trip to some of the most important Mayan ruins in the world.
A unique space where different concepts coexist. An innovative gastronomic proposal designed for the relaxed enjoyment of diners. From the epitome of Joël Robuchon's creations, L'Atelier, to the most informal service, L'Ambassade, without forgetting to "descend" to an unprecedented experience, The Speakeasy.
We discovered this original restaurant with its own wine to taste in situ, with a fun concept of an industrial wine cellar inside the space, where you can create your own coupage with the help of an oenologist and even customize your own label and take it with you. All this while you enjoy a delicious cuisine based on good seasonal ingredients.